You’re here for many dishes, if you’re wise. It’s a roadhouse with superb eats and a freewheeling drink menu. Susan Spicer’s oasis located in a sequestered corner of Mid-City is a textbook example of the genre. “Hidden gem” is the kind of phrasing that is tossed around like a salad in a to-go clamshell. The grits are creamy and lush, as you would hope, and the huge shrimp on top are equally big on Gulf flavor. The version at La Petite Grocery knows its place, providing a nod to south Louisiana with the use of Cajun tasso rather than smoked bacon, and specialized additions like shiitake mushrooms and charred corn. That’s when the AYCE (all you can eat) boiled seafood special happens at Seafood Sally’s. AYCE (all you can eat) either crawfish or crab at Seafood Sally’sĮvery Wednesday is more like Hands-On Day instead of Hump Day at this Riverbend restaurant. A Black-owned business with crackly-battered fish and some of the finest, simplest potato salad there ever was? Yup. So when the Barrow family finally opened Barrow’s again, this time in a new location, in July 2018, the city heaved a sigh of relief. Yes, there’s nostalgia afoot: The original opened in 1943, and the family’s eventual two locations were wiped out during Hurricane Katrina. Something about Barrow’s just hits right. Thus, in New Orleans, there are oodles of great fried catfish. It’s the way people love, love, love a well-fried piece of protein. It’s because of much of the region’s proximity to water. There is a near-infinite supply of fried catfish across the Deep South. Dirty rice, collards, mac and cheese, candied yams: Choose your weapons. But, no, you also get to select two sides to accompany your fish. Were the special to stop there, you’d be plenty content. Then it’s topped with both shrimp and crab in a silky lemon-butter sauce and a smattering of green onions.
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